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Private Dining, Dakota Hotel, The Boardroom

Date: 9 Feb 2023

From 7:00 pm Until 11:00 pm

Itinerary breakdown :

Guests will enjoy an enchanting evening with a 4 course gourmet dinner prepared by the talented Craig Rogan, Head Chef.

Our luxury wine sommelier will be presenting a selection of their finest champagne and wines to accompany dinner.

These bespoke evenings are designed to delight and enhance Member experience and interactions, enjoying an intimate setting to network, build relationships and make lasting business connections.