10am – 11am
Guest arrival with a round of Mimosas, tea, coffee and freshly squeezed orange juice on arrival
Mini croissant canapes
Welcome from CEO of The Club, Sarah Restrick

11am – 1pm
Guests to be seated for breakfast
Choose from:

KROISSANT ROYALE – Haus croissant, sweet slow cooked onions, gouda, Burford brown fried egg, crispy shallots, chives with Smoked bacon OR Bratwurst

SALMON ROYALE Haus pied bread, Ugie smoked salmon, Burford brown poached eggs, hollandaise

AVOCADO AND EGGS (V) Smashed avocado, poached Burford brown eggs, basil, chilli butter, lime, sourdough toast

Tea and coffee top up

Pastries brought out afterwards

1pm -2pm
Further entertainment and introductions to be had